Quick Tipp - tipping
May 16th, 2008Most Germans don’t understand tipping in America, and most Americans don’t understand tipping in Germany.
In America, your waiter is dependent on tips to survive, because their minimum wage is just over $2/hour, and the US dollar doesn’t go too far anymore. That’s why we have the standard guideline of 15% which we adjust up or down based on whether the waiter squatted down to eye level with us, wore enough pieces of flare, drew a smiley face on the check, or let our food get cold by taking a smoke break out back. Germans often don’t know that they are supposed to add 3% whenever the waiter makes physical contact with them.
Americans try to tip nonchalantly by saying either “keep the change”, or leaving money on the table for them to pick up later. Most of the time we pay with a credit card while dining out, which baffles Germans that they run our transaction through the credit system and give us a receipt, and then we change the amount of transaction while signing. What happens here is that the restaurant will adjust the transaction amount by the tip amount at the end of the day. This is generally done under the supervision of the manager, so that waiters don’t steal from you. If you do pay by credit card, it is a good idea to check a few days later that the amount charged matches up, which it does 99% of the time.
If you are a typical German, you will drink 5 Budweisers and explain to everyone around you that it is not real Budweiser and that it tastes like water. After that, you may not be able to add numbers anymore so if you pay by credit card, the amount you actually tip is number you write down as the tip not the sum you wrote down. If you add it up wrong, your lack of math skills will be ignored.
If you really like the waiter, the best is to tip them with cash, because then they aren’t forced to pay taxes, if they don’t want to.
In Germany the waitresses aren’t so dependent on the tips, because they make a higher wage. But that doesn’t mean people don’t tip in Germany; they just don’t tip as much. It seems to be a rumor that you don’t have to tip in Europe at all, so many tourists insist on showing they are savy by never tipping, but the majority of Germans give a small tip, usually by rounding up the check to the next whole Euro or adding a few more to it for parties larger than 1 (Splitting the check is the norm in Germany, which makes it convenient to dine with friends). While paying your waitress just tell her how much the bill should be with the tip included, and she’ll give you the rest as change, and you don’t have to worry about leaving it on the table.
Bottom line on tipping in Germany, if the service was terrible, don’t tip anything. If the service was good, show some appreciation, you just don’t need to throw down 20%, because you’ll make an awkward situation where the waitress thinks you don’t know what you’re doing.

One baffling thing about Germans is that 90% of them honestly wonder why Americans immediately think of Bavaria as soon as Germany is mentioned. The remaining 10% are all Bavarian.
