Quick Tipp - Getting in good with the colleagues
June 3rd, 2008
If you work in Germany, you may want to make a good impression with your coworkers to show you are an integral part of the team. In America, you may spontaneously bring some donuts to the office to spread goodwill. Don’t do that in Germany. In Germany you should bring meat.
Germans don’t like things to happen spontaneously, so instead you should plan to bring a meat breakfast a few days ahead of schedule, and you should put together a spreadsheet to email out, in which each meat eating participant can write down exactly how much they will consume. In Schwabia you should bring exactly the amount written down, because it would be foolish of you to buy extra for the chance that any go to waste. Anywhere else you should throw in some extra portions, because some more people will always show up for free meat. Remember, Germans like to plan things out, so they need to be notified a couple of days in advance, so that they don’t have to eat an extraneous breakfast at home or fill their incredibly tiny refrigerator with extra food that will spoil if not consumed within 2 days.
The choice of which meat to bring is straightforward. Ask a colleague if you live north or south of the White Sausage Equator. If south, then your spreadsheet needs to contain the following columns: Name, Nr. Weisswurst, Nr. Bretzel, Nr. Weissbier. Again, in Schwabia, you can check to make sure that the people take exactly what they wrote down, which will be the case 99% of the time. In southern Germany it’s pretty much ok to have a beer at work now and then. It doesn’t look great if you are trying to climb the corporate ladder, but if you want to keep your position for life, it’s fine, enjoy a beer with breakfast. Don’t forget to bring some butter. You can impress your colleagues there by calling it der Butter instead of die Butter.
If you live north of the equator, then your spreadsheet needs to contain the column: Name. You will bring two freshly baked rolls per person, and a big bucket of raw beef with some onions in it. Your butcher will tell you how much of this Mett you need to satisfy the given quantity of meat eaters. Bring some orange juice along with it, because drinking alcohol at work in northern Germany isn’t really a common thing. Eating spreadable raw beef is pretty straightforward, just put it on a roll and enjoy, and try to cover your mouth with one hand while you pick the onions out of your teeth with the other.
Eating Weisswurst is a bit more complicated on the other hand. First of all you need to make sure to bring lots of sweet mustard, because spicy mustard is unacceptable. The second most important step is to decide how you will consume this treat. The are basically two options with two distinct strategies. If you want to look like one of the local folks, alternate between dipping the boiled sausages into the mustard and sucking it straight out of the pig’s intestine down your throat. If you want to look like you are interested in advancing your career, carefully cut along the top, then cut the sausage in half, and gingerly remove the sausage wrapper as you dip each carefully sliced bite size bit into the mustard.
We recommend you only eat two of these, or else your stomach is going to bother you for the rest of the day, and you won’t get much work done. Also, never, ever break the rule of eating white sausage in the afternoon, as this is strictly forbidden.


